Gluten Free Baked Donut Holes

Last evening we were wanting a quick and healthy snack.  I've had this recipe for some time and was concerned about the coconut flour, because several things that I've made with it was dry, but this was not the case tonight......total YUM!    Enjoy!!

Servings: 1 dozen donut holes
Servings: 1 dozen donut holes

Preparation Time: 5 minutes

• 1/4 cup sugar
• 1/8 teaspoon salt
• 1/4 cup organic butter or organic shortening  (I used Coconut Oil)
• 1/4 teaspoon pure vanilla extract
• 1 egg
• 5 tablespoons coconut flour
• 1/2 cup powdered sugar or cocoa powder

Preheat oven to 350 degrees. Lightly grease a glass baking dish.

In a medium bowl, cream sugar, salt, butter and vanilla extract together with an electric hand mixer. Add egg and mix thoroughly.

Sift in coconut flour and stir to combine. Let dough sit for one minute. Shape dough into 12 1-inch balls. Place evenly on baking dish and bake for 15 minutes, or until golden.

Let cool and roll in powdered sugar or cocoa powder

Recipe submitted by Brandon, Houston, TX

The link is here!