Servings: 40 macaroons
3 cups unsweetened dried coconut flakes
3/4 cup almond flour
3/4 cup cocoa powder
1 cup maple syrup
1/3 cup coconut oil, melted
1 T. vanilla extract
1/2 tsp. salt
Mix all ingredients together well. Form into small balls using a spoon or cookie scoop and refrigerate until firm.
Check the link out
here!
The problem I see with this is being able to stop eating them,lol!
ReplyDeleteBut they are SO healthy....lol!
ReplyDelete