Spaghetti Carbonara Quiche
The changes I made were: used broccoli instead of spinach, sausage instead of bacon. I roasted the broccoli, onion, and mushrooms instead of sauteing them.
Almond Butter Brownies
I doubled the recipe so they would be thicker.
Chix and Veg Soup
This was my recipe as I was cleaning out the pantry....
6 cups chix broth
1 cup coconut milk
16 oz. bag of whatever frozen veggies you like....I used the Mediterranean mix.
6 oz. gluten free pasta
2 heaping T. of garlic
1 13 oz can chix
1 can Chinese bean sprouts
1 can chickpeas
plus any other soup seasoning you like
salt and pepper
Mix all together and bring to a boil till pasta is how you like it!
Gluten Free Peanut Butter Chocolate Chip Cookies
Changes I did: I had some leftover hazelnut butter and peanut butter so I just mixed them together, and instead of the coconut oil, I used extra virgin olive oil. Also, made a double batch of these.